Drawing inspiration from Californian ranch chic, Italian summers, and Aussie surfer style, these hotels each have their own unique style.

Three global designers share their inspiration for creating functional-yet-sexy interiors for planes, trains and luxury liners.

Sleep tracking, “snow showers” and underwater “soundscapes” are among the offerings at six resorts that also happen to be in dream locations

Crafting one-of-a-kind travel experiences has become a booming industry.

Next holiday destination? Leave it up to the masters.

Izmir, the ancient yet ever-evolving “Pearl of the Aegean”, is an essential destination on the international travel.

Why hotels are going back to nature.

How to design the perfect modern travel itinerary.

Long known for mountain thrills, Queenstown and its surrounds are being reborn as a world-class food and wine destination.

The laidback Hawaiian island is welcoming back visitors after the 2023 fires. A long weekend is the perfect primer on its diverse charms.

On an arts-focused trip to Ghana, a writer finds a thriving scene following its own agenda.

Spend a cultured weekend in this southern Spanish city, known for its multicultural history — being mined by a new wave of chefs and artists

The Paris Olympics promise to be stunning. The prices already are.

Four years after it burned to the ground amid the 2020 bushfires, a new Southern Ocean Lodge has risen from the ashes.

The opening of the Peninsula hotel in London is the culmination of decades of planning, from the location to the landscaping.

In an era of Instagram tourism, some young people are searching for less curated travel experiences. So they’re flocking to the open spaces.

Meet the women pushing boundaries in hotel design.

Taking a cooking class in the Japanese capital adds layers to an exploration of the city’s abundant supply of restaurants.

The Belgian city of Antwerp is a hotbed of creativity, its art, fashion and food scenes mixing world-class talent with local flair.

At these five in-the-know Neapolitan eateries, you can take a (brief) break from dough and gooey cheese — and rediscover cutlery. By Seth...